Nutrition & Lunch Menus
Thompson Public School cafeterias are meeting tough new federal nutrition standards for school menus, making sure our students have meals that are healthy, well-balanced, and provide the nutrition they need to succeed in school. School meals offer milk, fruits and vegetables, proteins and grains, and meet strict limits on saturated fats and portion sizes.
- About the Program
- Middle & High School Menus
- Elementary School Menus
- Online Payments & Pricing
- Resources
Click here to check if you qualify…
Information on SNAP: Supplemental Nutrition Assistance Program (formerly Food Stamp Program)
ONLINE Application for Free or Reduced Meals
Application for Free or Reduced Meals(pdf)
2016 – 2017 Policy for Determining Eligibility of Children for Free and Reduced Meals
Account Deposit Information for Parents
National School Breakfast Program
Middle School and High School Breakfast Menu
Middle School and High School Lunch – June
Middle School and High School Field Trip Bag Lunch Procedure
Elementary School Breakfast Menu
Elementary School Lunch – June
Elementary School Field Trip Bag Lunch Procedure
Below, please find helpful information about school breakfast and lunch payments. You can also add money to your student’s lunch account when you set up recurring payments with MySchoolBucks.
Ensuring that students eat healthy is a big part of academic success. Below are links to help students make the most nutritious choices:
- Access Health CT/Husky Health CT
- Breakfast – the key to academic excellence
- Fitness & Nutrition for Families
- Gluten-free foods
- How to understand plate and portion sizes
- Kid Friendly Veggies and Fruits
- Nutrition Nuggets Newsletter
- Salt and Sodium Information
- Teen Food and Fitness Newsletter
- What is Whole Grain
- What Makes Up a Good School Lunch
